1. Product Introduction
The advantages of liquid nitrogen flash freezing equipment includes efficient quick freezing, instant water locking and fresh-keeping, without damaging cell structure.
Liquid nitrogen freezing equipment is the key part in frozen food production line, to improve the quality of food and productivity of enterprise.
2. Product Parameter
| Model: | JSSD-1112 Liquid Nitrogen Fish Freezing Equipment | ||
|---|---|---|---|
| Whole Size: | 11.06*2.15*1.90(m) | Belt Size: | 11*1.2(m) |
| Entrance Length: | 0.96(m) | Exit Length: | 0.5(m) |
| Inside Height: | 50 ~150mm Adjustable | Freezing Capacity | 1000 ~ 1200kgs/h |
| Weight: | About 4900 kgs | Voltage: | 380V |
| Material: | SS 304, rustless | Power: | 11000W |
3. Products feature and application:
We designed liquid nitrogen flash freezing equipment durable, easy to operate, energy saving with below features:
- Liquid Nitrogen Saving
- Thick Solid Board for Better Insulation
- Easy to Install, Move and Clean
- No Professional Maintaining
- Widely Application for Various Kind of Food
4. Details information:
- Famous Brand Valve Control in freezing equipment
- Durable Circulation Fan Keeps the Temperature Difference Low
- Automatically Operation
- Friendly PLC Touch Screen Control System
- Freezing Time and Freezing Temperature Adjustable
- Precise Sensor Components
5. Product Qualifications:
- CE Certificates
- ISO 9001 Certificates
- Experienced Sales Team
- Strict Internal Quality Control System
6. Accessories Sales Service
- Normal or Vacuum Liquid Nitrogen Pipes
- Customized Stainless Steel Trays / Tray Shelf / Trolley
- Transformer / Voltage Stabilizer
- 5 / 10 / 15 / 20 / 30 / 60 / 100 Cubic Meters Liquid Nitrogen Tanks
7. FAQ
What are the Factors of Good Quality Quick Frozen Food?
1. The freezing process completed between the temperature -18℃ to -30℃ in 20 minutes freezing time.
2. The temperature of food center falls to -18℃ or below.
3. The diameter of countless tiny ice crystal made from water in the frozen food should less than 100μm.
4. Distribution of ice crystal is similar to liquid water, no damage to the cell tissue.
5. The water comes from the melting of ice crystal should be absorbed by the food cell rapidly without drip loss.
Liquid nitrogen fish freezing equipment just the machine which could freeze the food in 5~20 minutes, create as few as ice-crystal in the food. Therefore, the cell of frozen food will not be damage and the taste and appearance of food could be maximum maintained in best condition.
