1. Product Introduction
Liquid nitrogen blast frozen machine can be easily integrated into any batch process, and customized length and width can fit any kind of food product. Fully welded, reliable insulation layers, stainless steel, energy & cost effective make it is a perfect choice for those companies who need increased productivity and ease of operation with a minimal capital investment and installation cost.
With auto-lift function, iqf frozen machine can be easily cleaned and maintained.
2. Product Parameter
| Model: | JSSD-1112 Liquid Nitrogen Blast Frozen Machine | ||
|---|---|---|---|
| Overall Size: | 11.06*2.15*1.90(m) | Conveyor Size: | 11*1.2(m) |
| Inlet Length: | 0.96(m) | Outlet Length: | 0.5(m) |
| Inlet Height: | 50 ~150mm Adjustable | Freezing Capacity | 1000 ~ 1200kgs/h |
| Weight: | About 4900 kgs | Voltage: | 380V |
| Material: | Stainless Steel 304, 2.0mm thickness | Power: | 11 KW |
3. Products feature and application:
- Length and width can be customized as per demands
- Minimum amount of floor space
- Low initial investment
- Liftable design, easy to clean and maintain
- 150mm thick thermal insulation layer
4. Details information:
- Imported Valve Control
- Equipment could be easy to move with wheels
- Adjustable Feet
- Friendly PLC Touch Screen Control System
- Size / Freezing Capacity Options Available
- Precise Sensor Components
5. Product Qualifications:
- CE Certificates
- ISO 9001 Certificates
- Large Scale Production Workshop
- Professional and Experienced Production Team
6. Delivery & Shipping
- EXW / FOB / CFR / CIF Terms acceptable according to Clients.
- Rich experience for LCL / FCL / Bulk delivery
- Professional Loading and Fastening
- Wooden Package Service for LCL shipment
7. FAQ
Why our liquid nitrogen iqf frozen machine can freeze food extremely quickly?
Thanks to the extreme low temperature -196℃ characteristic of LN2, it could absorb the heat from the food instantly when it contact food directly, then convert into nitrogen gas.
Blast Frozen Tunnel Machine used liquid nitrogen as cryogen to freeze food in general 5 ~ 20 minutes, to reach the center temperature of food below -18℃ very fast for long storage time. It could be widely used in meat and poultry foodstuffs, baked products, fruits and vegetables, aquatic products and various prepared dished.
